6/13/2023 0 Comments Baked red snapper recipes![]() Serve with boiled new potatoes, sautéed broccoli, and tossed salad. Zest the lemon and sprinkle this over the fish. Chop the parsley and divide it between the fillets. Place a snapper fillet in the middle of each piece of tin foil. Cut 4 pieces of tin foil big enough to hold a fillet and lightly brush them with lemon oil (or olive oil). Serving Suggestions: Plate the fish and squeeze the lemon over the top. Pre-heat the oven to 170☌/340F/Gas Mark 5. Spread the fish out into a single layer, then sprinkle the remaining garlic, thyme, lemon slices and remaining lemon juice over the top. When the butter is almost fully melted, add the fish and spread it into the pan. ![]() Add the remaining 1/2 teaspoon of salt to the pan and the butter. While the fish is baking, heat a cast-iron skillet over medium-high heat. Drizzle the remaining 1 tablespoon of salt on the fish.īake the fish for 35 minutes. Rub the mixture on both sides of the fish, then place the fish in the baking dish. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Cover with more sauce, then drizzle lime juice over top. Season with cayenne pepper, salt, and black pepper. In each dish, add 1 tablespoon sauce, followed by a snapper fillet. Place fish on foil and top with remaining ingredients in. Combine the garlic, lemon juice, seafood seasoning and 1/2 teaspoon of the salt in a small bowl. Make the snapper: Brush 1 teaspoon oil over the bottom of two small baking dishes. Place a 12-inch piece of aluminum foil on a large baking sheet. Remove the garlic from its skin and chop it. Meanwhile, preheat the oven to 400F (200C).
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